Export Of Fruits, Vegetables: Experts School Stakeholders On Sanitary Norms

Public and private actors have been sensitized so they become abreast with latest international standards in the sector so as to increase the country’s export of the products.

Of recent, the sanitary situation of fresh foods has been a major concern to consumers, agro-industries and governments. Similarly, many countries and companies have been revising their standards and norms in terms of food safety. The development is coming at a time Cameroon has adopted a policy to boost exports and increase foreign earnings.

It is in this light that a two-day workshop was organized to sensitise public and private sector actors on their role on the application of Sanitary and Phytosanitary Measures (SPS) for the exportation of fruits and vegetable within the context of Africa, Caribbean and Pacific (ACP) countries.

The workshop which opened in Yaounde, Wednesday April 4, was organized by the government; through Task Force Cameroon, in collaboration with European Development Fund National Authorising Unit (CAON-FED) and the Europe-Africa-Caribbean-Pacific Liaison Committee (COLEACP).

Going by Babacar Samb of Bioscope, an expert of COLEACP, the training will help participants acquaint themselves with principles, aspects and exigencies of a Nation...

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