Revamping The Coffee Sector: Stakeholders Intensify Efforts
- Par Mary NKEMNGONG
- 01 Oct 2026 17:48
- 0 Likes
Local actors in collaboration with the government of Cameroon, are uniting fronts to ensure that national expansion aligns with strict environmental and global market standards.
O ver the years, coffee has been contributing to Cameroon’s econo mic growth with an average sum of FCFA 3.5 billion ge nerated from the export of 824 tons of Arabica coffee and over FCFA 3.5 billion from 10,377 tons of Robusta ex ports in the 2024-2025 sea son. Despite this visible in come generated by the sector, coffee’s contribution to the nation’s Gross Domestic Pro duct (GDP) remains well below one per cent. With these, the Government of Cameroon in collaboration with local and international stakeholders have devised value addition strategies that tackle pre-har vest and post-harvest concerns with projections to improve quality and expand access to global premium mar kets and keep local production afloat. In recent years, government and international bodies have deployed substantial financial frameworks to revitalize the sector, highlighted by a FCFA 76.7 billion investment plan aimed at doubling coffee pro duction by 2027 to over 22,000 tons across Robusta and Arabica varieties. Central to this financial push is the Cocoa and Coffee Sectors De velopment Fund (FODECC), which distributes direct pro ducer subsidies via a specia lized "producer window" to fund orchard regeneration and essential agricultural inputs. Also, external funding me chanisms like a FCFA 34.61 billion agreement with the Central African Forest Initia tive (CAFI) that allocates spe cific tranches to reward de forestation-free coffee far ming, ensuring that national expansion aligns with strict environmental standards pres cribed by the European Union. To shift the industry from ex porting low-value raw beans, Cameroonian actors are prio ritizing local processing, in frastructure, and technical training. This includes the inauguration of the FCFA 1.5 billion modern coffee roasting plant in Bafoussam by the Central Union of Agricultural Cooperatives of the West (UC CAO), complemented by public strategic plans to establish dedicated instant coffee pro cessing units. On the ground, the National...
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