The CEO of Barry Callebaut AG spoke to reporters in Yaounde, May 23, 2019.
Antoine de Saint-Afrique, Chief Executive Officer of Barry Callebaut AG, a Swiss global leader in cocoa processing has disclosed that the company plans to scale up cocoa production and processing in Cameroon. He spoke to reporters in Yaounde on May 23, shortly after a meeting with Alamine Ousmane Mey, Minister of the Economy, Planning and Regional Development.Read also : Corridor Douala-Bangui : le trafic peut reprendre
- 24 févr. 2021 12:00
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