Night Of Restaurateurs; Cameroon Showcases Prowess In Gastronomy

The 13th edition of the food and drinks event gathered hundreds of culinary arts lovers in Yaounde over the weekend.

Restaurateurs in Cameroon have presented to the national and international community a wide variety of the country’s culinary arts works. They presented the different types of food from the four cultural zones of the country during the 13th edition of the Night of Restaurateurs.

The gastronomic event, which attracted hundreds of people, amongst them foreigners, took place in the night of Friday December 15, 2017, at Bois Sainte Anastasie in Yaounde. According to the Secretary General of the Ministry of Tourism and Leisure, Angeline Florence Ngomo, the event was holding in build-up to the 2019 African Cup of Nations which Cameroon shall proudly host.

The Secretary General called on the caterers to take advantage of the continental football jamboree to show their undoubted professionalism and sell the image of Cameroon which is Africa in miniature. To Marie Therese A., organiser of the Night of Restaurateurs, the occasion gives them an opportunity to display their expertise in culinary arts by way of an open buffet. She said for the 13the edition, focus was on eru because they want to share its ...

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